The Vaudoisey-Creusefond estate is a family-owned (EARL) company operating around 9 ha in Pommard, on the Côte de Beaune. The surface is spread over several villages: Auxey-Duresses, Meursault, Volnay and Pommard.

This structure markets more than 40,000 bottles of wine a year. Sylvie, Henri, Alexandre and Laure Vaudoisey work in a traditional way and welcome you to their home.

Manual harvest of the grapes harvest. End of the vegetative cycle of the vine. Removing staples used to hold branches of the vine. Removal of dead or disease-affected vines and establishment of wooden milestones to protect future transplants. Organic fertilizer supply for certain plots. Their contributions are reasoned according to the vigor of the vine.

RED WINE is created in a 6 steps process: - reception of the destemmed harvest partially or totally; - alcoholic fermentation with native yeasts for 15 days in wooden vats; - cask and barrel aging for 15 to 18 months; - regular ouillage (= every 8 days); - tank bottling; - bottling process

 

Vaudoisey Creusefond Croix Blanche Pommard 2017

The real specialty of the house; a small parcel of 0.51 planted twenty years ago. The vineyard "Croix Blanche" is only classified as "Village", but those who own a plot always specify it on the label; moreover, the cru lies on the left side of the road that runs from Beaune to Pommard center, in a position adjacent to the "Grands Epenots".

Flattering flavors, ranging from wild to woody fruit, inherited from a fourteen-month-old barrel. It puts on finesse rather than on power. Tannins silky.

Ageing potential: This wine can age between 8 and 12 years.

Culinary Recommendation: To serve at 14 C - 16 C. Good match with Grilled Meat

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Vaudoisey Creusefond Pommard 1er Cru 'Charmots' 2017

A sustained but elegant woody, with chocolate and roasted accents dominates the olfaction, the black fruits in the background. The palate is concentrated, fat, tannic and liquorice in the final.

Ageing potential: This wine can age between 8 and 14 years.

Culinary Recommendation: To serve at 14 C- 16 C. Good match with Grilled Meat

Awards: 
1* Guide hachette des vins, 2012

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Vaudoisey Creusefond 1er Cru "Epenots" 2017

The nose is fruity, greedy, fairly intense, elegant and offers richness. In the mouth, this wine expresses notes of plum jam and black cherry combined with fine notes of blackberry, raspberry jam, chocolate, licorice and a very discreet violet tip. The tannins are fine, young and very slightly dry. Good length and persistence. The end of the mouth is suave and greedy.

Ageing potential: 10 and 15 years.

Culinary Recommendation: To serve at 14-16° C. Good match with Grilled meat, beef in sauce, game, cheese

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Vaudoisey Creusefond 1er Cru "Climat du Val" 2017

The nose is fruity, elegant and generous. On the palate, this wine expresses notes of raspberry, cherry and plum associated with fine notes of fresh red berries as well as discreet hints of liquorice, toasted oak and tobacco. The tannins are fine, young and slightly dry. Presence of a very discreet hint of cocoa and retro coffee.

Ageing potential: This wine can age between 7 and 10 years.

Culinary Recommendation: To serve at 14-16° C. Good match with Roasts, Grilled Meat, Rabbit, Cheese

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