A sustained but elegant woody, with chocolate and roasted accents dominates the olfaction, the black fruits in the background. The palate is concentrated, fat, tannic and liquorice in the final.
Ageing potential: This wine can age between 8 and 14 years.
Culinary Recommendation: To serve at 14 C- 16 C. Good match with Grilled Meat
Awards:
Vert De Vin vintage 2016
Bourgogne Aujourd’hui Vintage 2017
VIVINO 4.1
