The Domaine La Guintrandy from the municipality of Visan is located on one of the most privileged terroirs of the southern Rhône - "Le Devès". Owned by the Cuilleras family since 1850, Olivier represents the 6th generation of winegrowers. The way of working and philosophy is characterized by natural viticulture with extremely reduced use of sulfur, unfiltered bottling of the wines (even the rosé) and exclusive hand-picking.
Domaine la Guintrandy, AOP Cotes du Rhone, Vielles Vignes, 2018
Black fruits, spice. Beautiful balance mixing tannins and curvature black fruits and licorice.
Age of the vine: 45 years
Ageing potential: 5 years
Culinary Recommendation: To serve 16 C. Good match with dishes Mediterranean paellas
Domaine La Guintrandy Vieilles Vignes Côtes-du-Rhône-Villages 'Visan' 2018
Bright pitted fruit, easy tannins, and pleasant finish. Medium high acidity. Nice spice and little oak.
Age of the vine: 30 to 50 years
Ageing potential: 7 - 10 years
Culinary Recommendation: To serve at 16 C. Good match with accompanying the truffles
Domaine la Guintrandy, AOP Crozes Hermitage, 2018
Very steady color with dark purple dress. Modeled by breeding, the nose has an accomplished expression where the very ripe fruit is enriched with floral, spicy and discreetly empyreumatic notes: blooming blond tobacco, fruit with alcohol, zan, turmeric, and cocoa. Very dense mouth associates the fineness of the grain with the volume and leans on a structure fused with silky tannins.
Culinary Recommendation: To serve at 16 C. Good match with Red meats, game
Domaine la Guintrandy, AOP Gigondas, 2017
Visual: a sunny color, ranging from ruby to dark garnet.
The nose reveals a bouquet of red fruits with tight grain, finesse of tannins. It will evolve towards wild nuances of undergrowth and truffles. On the palate, the Gigondas is full-bodied with a fleshy attack.
Culinary Recommendation: To serve at 16 C. Good match with grilled meat or a chocolate dessert.
Domaine la Guintrandy, AOP Hermitage, 2018
Full lively taste. Black fruit. Blackberries. Concentrated with beautiful spiciness. Well interwoven, excellent in balance.
Culinary Recommendation: To serve at 16 C. Good match with Beef, Lamb, Game (deer, venison), Poultry