Visual: a sunny color, ranging from ruby to dark garnet.
The nose reveals a bouquet of red fruits with tight grain, finesse of tannins. It will evolve towards wild nuances of undergrowth and truffles. On the palate, the Gigondas is full-bodied with a fleshy attack.
Culinary Recommendation: To serve at 16 C. Good match with grilled meat or a chocolate dessert.
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REGION: Rhone Valley
Appellation:
AOP Gigondas
Region:
Rhone Valley
Estate:
Domaine la Guintrandy
Grapes:
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Specifications
Ruby red
Intense nose followed by a powerful, but balanced palate and long finish.
Round ripe taste. A lot of red fruit. The juice is concentrated and lively. Soft ripe tannins.
15 C
Beef, Lamb, Game (deer, venison) or a chocolate dessert.
