Expressive white wines, with a good minerality and freshness to pair with lobster meat. Ideally A vintage from 5/7 years at least. - Quincy, Montlouis, Vouvray, Muscadet (Loire) - Chablis, Rully, Montagny, Mercurey, Mâcon (Bourgogne) - Hermitage, Condrieu (Rhône nord) - Picpoul de Pinet, Limoux (Languedoc-Roussillon) - Gaillac, Irouleguy (South-West)

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