WINE TYPE: Red
Reasoned culture. Mechanical harvest. Use of sorting tables, Total destemming, Fermentation in cement vats with epoxy resin, Temperature-controlled fermentation, Traditional vinification. Aging in cement vats with epoxy resin, Light filtration, Traditional cork stopper.
Aromatic, generous, generous aromas of black fruits. Complex, concentrated, fleshy, light notes of cassis, subtle notes of black fruit, long, ripe tannins, rounded tannins, round, powerful body, good intensity, long persistence.
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
