Château Taillan's grand vin spends 12-18 months maturing in barrels. On the nose, it expresses attractive red berry aromas with slight vanilla notes. A good balance on the palate, with body and freshness; tannins are evident but well-integrated, with considerable length. The perfect accompaniment for red meat or game bird dishes.
On the nose, it expresses attractive red berry aromas with slight vanilla notes.
A good balance on the palate, with body and freshness; tannins are evident but well-integrated, with considerable length.
16 C
serve at a temperature of 16°C. It will pair perfectly with the following dishes: Côte de boeuf à la bordelaise, Carré d'agneau aux herbes, Faisan sauce forestière.
You may also like
3.9
90/100
Chateau Bouscaut Pessac-Leognan (Grand Cru Classe de Graves) 2014
