Domaine Poulleau Beaune Les Prévoles 2017

68.00 SGD -26%

49.90 SGD
- +

Delivery within 3 days (*)

Sommelier's Notes

The Domaine started its activity in the 1960s. Michel POULLEAU and his wife Jacqueline together exploited the vineyard. Then in 1983, their son Thierry joined them with their daughter-in-law who also jointed them later to manage the estate for the administrative and commercial part. After 1996 when Michel retired, the estate has headed by Thierry and Florence with the help of two ladies.


This is a red wine from Burgundy, France. It has a ruby ​​red color and exudes fruit flavors such as fresh cherries, raspberries, strawberries and blackberries. A period of oak barrel ageing gives this wine a slight spice. The aroma, fruity aroma and barrel aroma are very balanced, with fine tannins, fine structure and a certain degree of complexity. It is very easy to drink wine.


Aging: 1 year in oak barrels, 20% of which are new barrels


Age of the vine: 70 years


Aging Potential:  5 to 10 years


Culinary agreements: To serve at 15‐16 ° C. Good match with lamb or flank steak with shallot as well as brie or a camembert


Awards:

91/100 Gilbert & Gaillard vintage 2017

92/100 Vert de Vin Magazine vintage 2017

Guide Hachette des vins vintage 2017

92/100 International Wine Challenge Silver medal

Gold medal Elle a Table vintage 2017

1* Guide Hachette des vins vintage 2018

90/100 Wine Enthusiast Magazine vintage 2018


Usually Bought Together

REGION: Burgundy
Appellation: Beaune Les Prévoles
Region: Burgundy
Estate: Domaine Poulleau
Grapes: Pinot Noir
Did you know?: Only 25,000 to 35,000 bottles of wine are produced a year
Specifications
It has a ruby ​​red color
Exudes fruit flavors such as fresh cherries, raspberries, strawberries and blackberries.
A period of oak barrel ageing gives this wine a slight spice. The aroma, fruity aroma and barrel aroma are very balanced, with fine tannins, fine structure and a certain degree of complexity. It is very easy to drink wine.
15 C
Good match with lamb or a flank steak with shallot as well as a brie or a camembert
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