Straw yellow with distinctive greenish reflections.
Flavors of citrus zest and yellow apple persist, ending with a pleasant, slightly bitter almond finish
Savory and mineral (sapid), almost salty, which makes it excellent for food pairing
10°C – 12°C
Spaghetti, Guanciale (or thick bacon), Pecorino Romano cheese (grated), Eggs (yolks + 1 whole), lots of black pepper.
