Red berries, some toast and oak in the bouquet. On the palate red fruits, smoke and minerals as well as oaky flavors and earth. Firm acidity and tannin with a firm bite.
Age of the vine: 30 - 50 years
Ageing potential: 10 years
Culinary Recommendation: To serve at 16 C - 18 C. Good match with Beef
Award:
VIVINO 4.1
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REGION: Burgundy
Appellation:
AOP Vosne Romanee
Region:
Burgundy
Estate:
Ghislain Kohut
Grapes:
Did you know?:
Ageing potential: 10 years
Specifications
Ruby red
Red berries, some toast and oak in the bouquet.
On the palate red fruits, smoke and minerals as well as oaky flavors and earth. Firm acidity and tannin with a firm bite.
