WINE TYPE: Red
WINE CLASSIFICATION: Burgundy Village
Red berries, some toast and oak in the bouquet. On the palate red fruits, smoke and minerals as well as oaky flavors and earth. Firm acidity and tannin with a firm bite.
Age of the vine: 30 - 50 years
Ageing potential: 10 years
Culinary Recommendation: To serve at 16 C - 18 C. Good match with Beef
Award:
VIVINO 4.1
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
