Deep garnet core transitioning to a brick-orange rim. This color evolution is normal and desirable for a 12-year-old Bordeaux
The fresh fruit has evolved into savory complexity. Expect leather, wet earth, tobacco leaf, and cedar wood.
Savory and dry. It finishes with notes of roasted coffee bean, spice, and dark fruit skin. It has a mouth-watering acidity that makes it excellent for food
16°C – 18°C
This is a "Sunday Lunch" wine. It is too dry and structured to drink on its own; it requires protein and fat to balance the acidity and tannins
