Valpolicella Classico Superiore is produced in Veneto by Caterina Zardini. Its scent is fragrant and spicy with hints of cherry, bitter almond and tobacco. The taste is dry, full, warm and enveloping, on a pleasantly bitterish background.
Aging Potential: Wine to be drunk preferably within 6 years from the harvest
Harvest: Manual with a selection from 36 hectares of hilly vineyards Perfect grapes, very healthy Natural drying in well-ventilated fruit trees for 20 days
Culinary Recommendation: To be served at 18 - 20 C. Good match with risotto all'Amarone, pumpkin risotto, roast red meat and small game with a feather ('polenta and osei', pheasant, partridge, woodcock) It also marries perfectly with fillet in rind, sliced beef, ribs lamb
