Château La Tour Figeac, a prestigious Saint-Émilion Grand Cru Classé estate, is known for producing wines that beautifully express the unique terroir of the region.
Geographically the vineyard is situated between Château Figeac and Château Cheval Blanc from which it is separated by the road leading from Saint-Emilion to Pomerol.
The vineyard comprising 8 hectares of gravel and sandy subsoil, is in a remarkably sunny position.
Harvesting is by hand, and the grapes are sorted again by hand before traditional fermentation for about 3 weeks in stainless steel vats.
The wine is then aged in oak barrels for a further 18 months before bottling.
The 2016 vintage is a standout, reflecting the ideal growing conditions of the year, which resulted in a wine of exceptional depth and balance.
This Merlot-dominant blend, complemented by Cabernet Franc, showcases the richness and refinement that define top Saint-Émilion wines.
The 2016 vintage opens with an inviting bouquet of ripe blackberries, dark cherries, and hints of violet, underpinned by subtle notes of mocha and sweet spice.
On the palate, it is full-bodied with velvety tannins, offering layers of juicy black fruit, licorice, and a touch of minerality.
The wine's long, smooth finish is marked by its perfect balance between power and elegance.
Château La Tour du Pin Figeac 2016 is a versatile partner for a variety of dishes.
It pairs exceptionally well with roast lamb, beef fillet, or game, and is equally delightful with truffle-infused dishes or a mature cheese selection.
While it can be enjoyed now, this wine will continue to evolve gracefully over the next decade.
