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Jean Féry & Fils Aloxe Corton 1er Cru 'Les Guerets' 2018

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WINE TYPE: Red

WINE CLASSIFICATION: Burgundy Premier Cru

BOTTLE SIZE: 750 ml

Sommelier's Notes

DOMAINE JEAN FÉRY & FILS is a family-run winery located in the beautiful village of Échevronne between Beaune and Nuits-Saint- Georges. The vineyards span over 14 hectares (34 acres) from the north to the south of Burgundy in famous appellations.


Jean-Louis took over his parents'estate in 1988 and made his childhood dream come true: providing the family estate with the means to develop further by performing the necessary construction work and investments while purchasing new vineyards. He now dedicates all his time to the vineyards. The vineyards are farmed according the principles of organic farming (they have been certified by ECOCERT since 2011), which requires a great deal of dedication and physical labor. Jean-Louis organizes the work of the laborers in every plot of the estate all year long. His unwavering love for Burgundy’s terroirs leads him to constantly acquire new vineyards in order to enrich the estate’s range of growing areas... and to give everyone pleasure...


The estate is now in the hands of Jean-Louis’s sons, Frédéric and Laurent Féry.


DOMAINE JEAN FÉRY & FILS manages vineyards in many different villages in Burgundy, representing a genuine mosaic of climats over a surface of 14 hectares (34 acres).



On the bottom of the slopes, on chalky ground, the vineyards produce wine that requires a long cellaring before it reaches maturity. Dark red in colour, with a lovely spicy bouquet, it develops a rich aroma. Red fruits, black berries, flowers, honey, toasted almonds develop into unique notes of leather, spices and undergrowth. The premiers crus are firm, well-structured and full-bodied with luxurious aromas of red and dark fruits.


Culinary Recommendation: To serve 16 C - 18 C. Good match with a Tournedos Rossini, a filet of pork with mustard and mushrooms, Rib of beef with herb butter, a sauté of veal Marengo but also a loin of braised pork, a roast duck with cabbage.



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REGION: Burgundy
Appellation: Corton
Region: Burgundy
Estate: Domaine Jean Féry & Fils
Grapes:
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Specifications
Ruby red
On the bottom of the slopes, on chalky ground, the vineyards produce wine that requires a long cellaring before it reaches maturity. Dark red in colour, with a lovely spicy bouquet, it develops a rich aroma.
The premiers crus are firm, well-structured and full-bodied with luxurious aromas of red and dark fruits.
16 C
Good match with a Tournedos Rossini, a filet of pork with mustard and mushrooms, Rib of beef with herb butter, a sauté of veal Marengo but also a loin of braised pork, a roast duck with cabbage.
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