Keiryu Junmai Ginjo

62.00 SGD
- +

Delivery within 3 days (*)

Sommelier's Notes

Bright green apple, pear, anise, banana & peach, with hints of citrus and guava. Note of minerality and creamy texture. 1801 yeast with strong aroma was used in cold long period fermentation. Long, complex finish. 


Soft, complex yet easy drinking. Very sessionable. It could be matched with seafood, Italian or French cuisine and drink in any temperature


Award

IWC Gold Medal 2016

International Quality Institute Gold Medal winner 6 years 

Kan Sake Award 2015


Usually Bought Together

REGION: Japan
Appellation: Polishing Ratio: 60%
Region: Japan
Estate:
Grapes: Rice: Hitogokochi / Miyamanishiki
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Specifications
Bright green apple, pear, anise, banana & peach, with hints of citrus and guava.
Note of minerality and creamy texture. 1801 yeast with strong aroma was used in cold long period fermentation. Long, complex finish. Soft, complex yet easy drinking. Very sessionable.
It could be matched with seafood, Italian or French cuisine and drink in any temperature.
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