Ruby hue, with purplish reflection in youth. The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels. The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.
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VIVINO 4.3
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REGION: Bordeaux
Appellation:
Saint Emilion
Region:
Bordeaux
Estate:
Virginie De Valandraud
Grapes:
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Specifications
Ruby hue, with purplish reflection in youth.
The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels.
The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.
16 C
Red meats, game
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