WINE TYPE: Red
WINE CLASSIFICATION: Saint Emilion Grand Cru, Bordeaux 2nd Wine
Ruby hue, with purplish reflection in youth. The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels. The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannins and Cabernet Franc spicy notes.
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92 Robert Parker
91 Wine Spectator
VIVINO 4.3
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.