Our vineyard in the heart of the Corbières has always been cultivated in a reasoned way, taking advantage of a varied grape variety.

From this heritage know-how, wines with an atypical signature are born which combine freshness, fruit and finesse. They are the quintessence of this terroir, both shaded and ventilated, which allows slow and controlled maturation.

Abbaye Fontfroide, IGP d'Oc Via Hominis Rouge, 2018

Destemming and pressing straight after picking. Fermentation under controlled temperatures (28°C).

Mechanical juice extraction using the regular pumping-over technique. Maceration of between 10 to 15 days after fermentation.

Aged in traditional semi-buried concrete vats covered with Languedoc bricks. The wine is Purply red. Small red and black fruits. Pleasant, fresh and uncomplicated with long-lasting aromas

Age of the vine: 12 years

Ageing potential: 2 years

Culinary Recommendation: To be served at 16 C to 18 C. Good match with everyday dishes, charcuterie, roast chicken or Basque-style spicy chicken, Mexican fajitas, pizza, soft cheeses.

Click here to learn more about Abbaye Fontfroide, IGP d'Oc Via Hominis Rouge, 2018

Abbaye Fontfroide, AOP Corbieres Deo Gratias Rouge, 2016

Destemming and pressing straight after picking. Fermentation under controlled temperatures (28°C). Mechanical juice extraction using the regular pumping-over technique. Maceration of between 10 to 15 days after fermentation.

Aged in traditional semi-buried concrete vats covered with Languedoc bricks. Purply red. Small red and black fruits. Pleasant, fresh and uncomplicated with long-lasting aromas

Age of the vine: 12 years

Ageing potential: 2 years

Culinary Recommendation: To be served at 16 C to 18 C. Good match with everyday dishes, charcuterie, roast chicken or Basque-style spicy chicken, Mexican fajitas, pizza, soft cheeses.

Click here to learn more about Abbaye Fontfroide, AOP Corbieres Deo Gratias Rouge, 2016