The Domaine Bertrand today extends over more than 15 ha of Charentay, in the heart of Beaujolais, to Juliénas, in the north of the region.

Rigorous work in the vineyard, respect for the environment, harvest carried out "by hand", we take particular care in the development of our different vintages, from the Gamay grape for our red wines and from the Chardonnay grape for our white wines.

Our goal is to satisfy you by offering you great Beaujolais wines, with a personality, a well-identified character that expresses the diversity and richness of our terroirs.

Thus, we have adhered to the Charter of Independent Winegrowers since 2016 and the Estate has been engaged in conversion to Organic Agriculture since 2017.

Domaine Bertrand AOP Moulin à vent Les petits Bois 100% Gamay, 2018 

In conversion to organic farming, Manual harvest, Total destemming, Traditional vinification, Raw cement vats, Pumping over, Aging in oak barrels, Traditional cork stoppers, Aging in cement vats, Partial ageing in oak barrels, Silty soils.

Aromatic, distinguished, generous aromas of stone fruits, generous aromas of black fruits.
Fruity, rich, full, generous notes of stone fruit, generous notes of black fruit, elegant tannins, firm tannins, supple, structured body, good intensity, good persistence.

Grapes: 100% Gamay

Award:
Gilbert and Gaillard International Competition 2020: Gold Medal
Wine Enthusiast 2020: 91/100

Click to purchase: Domaine Bertrand AOP Moulin à vent Les petits Bois 100% Gamay, 2018

Domaine Bertrand AOP Fleurie Les Déduits 100% Gamay, 2018

In conversion to organic farming, Manual harvest, Total carbonic maceration, Raw cement vats, Whole harvests, Traditional cork stoppers, Cement vat ageing, Demi-muid ageing, Siliceous soils (sand, gravel, etc.)

Feminine, light aromas of rose, generous aromas of fresh fruits, generous aromas of red fruits. Feminine, delicate, suave, notes of red fruits, fine tannins, supple, good intensity, good persistence.

Culinary Recommendation: To serve 16 C - 18 C. Good match with Cold starters, White meats, Turkey, Roast chicken, Guinea fowl

Award: 
Wine Advocate 2019 : 89-100/100
Wine Enthusiast 2020 : 90/100
Concours des vins des vignerons indépendants 2020 : Médaille de bronze
Beaujolais Aujourd'hui 2020 : 16,5/20

Click to purchase: Domaine Bertrand AOP Fleurie Les Déduits 100% Gamay, 2018

Domaine Bertrand AOP Juliénas Les Fouillouses (100% Gamay), 2018

Ruby red colour. Nice nose of red fruits and sweet spices. The palate pleasantly combines fruit and freshness within a generous body. Pleasant tangy finish. Pure and simple, it targets the heart of the fruit.

Ageing potential: Up to 8 years

Culinary Recommendation: To consume between 14 to 15 ° C. Good match with red meat.

Click to purchase: Domaine Bertrand AOP Juliénas Les Fouillouses (100% Gamay), 2018