Baked salmon is delicious with wine.

Salmon is a fish with health benefits for both your brain and heart. It helps that it is delicious to eat as well. Its succulent meat has strong flavors and a delicate texture. When baked with herbs and sprinkled with a dash of lemon juice, it tastes fresh and zesty. As salmon is a fish with stronger flavors compared to a normal white-fleshed fish, we recommend venturing away from the conventional ‘white wine with fish’ pairing. Today, we look at pairing a red wine with the salmon. How the salmon is cooked will determine the suitable red wine pairing. If the salmon is grilled or seared, a red wine with heavier weight like from Rhone Valley or Languedoc would work well. However, in this case we are looking at a baked salmon. So, the red wine pairing that we recommend is of a lighter weight. You can try pairing the baked salmon with a Pinot Noir from Alsace. 

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