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The "nose" of the wine
Jan 01, 2018

First impression Pleasant, nice or annoying? Aromatic intensity Strong or subtle? Expressive or discreet?

Aromatic complexity Generally we distinguish between three aromas group:

1/ Primary aromas: These are the aromas that the vines developed before the harvest. They depend on the grape variety and the terroir (raspberry, cherry...).

2/ Secondary aromas: Secondary aromas are produced during the fermentation (bready, sour...).

3/ Tertiary aromas: Tertiary aromas appear during wine aging (nutty, vanilla...).