Under stricter requirements than for the Côtes du Rhône Villages, twenty of the communes of the appellation are authorized to append their respective village name on the label. With around 5,500 hectares under cultivation, the average yield is approximately 37 hectoliters per hectare.
The minimum required alcoholic strength is fixed at 12.5% for the reds and 12% for the whites and rosés.
Suze-la-Rousse has been included in 2016.
This Côtes Du Rhone Village Suze La Rousse 2019 organic red wine from Domaine de la Guintrandry has a beautiful ruby color. On the nose, we find a slightly fruity wine. In the mouth, a lot of character and flexibility. In the mouth, a lot of character and flexibility.
Culinary Recommendation: To be served at 16 C to 18 C. Good match with Meat
