The Amédée cuvée by Philippe Brisebarre is a dry Vouvray vinified and aged in 500 liter barrels. It develops a fine, well-controlled oakiness. With a round and fresh palate on citrus, it offers a nice complexity.
Culinary Recommendation: To serve 12 C. Good match when ripe, this chenin is perfectly suited to Asian cuisine.
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REGION: Loire Valley
Appellation:
AOC Vouvray
Region:
Loire Valley
Estate:
Vignoble Brisebarre
Grapes:
Chenin Blanc
(100%)
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Specifications
Gold dress
It develops a fine, well-controlled oakiness.
With a round and fresh palate on citrus, it offers a nice complexity.
12 C
Good match when ripe, this chenin is perfectly suited to Asian cuisine.
