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Reillys Dry Land Sangiovese 2016

58.00 SGD
- +

YEAR OF VINTAGE

WINE TYPE: Red

Sommelier's Notes

Reillys Wines, a proudly South Australian owned and operated winery since 1993 which specialise in producing premium red and white wines sourced from our estate vineyards in the Clare Valley.


The name Reillys stems from our rich history dating back to 1856 when Irish shoemaker Hugh Reilly settled in the township of Mintaro, building his home 'Reilly's Cottage' from the local slate.


Justin & Julie Ardill With a background in pharmacy and medicine, owner and winemaker Justin Ardill saw an opportunity to indulge his passion for wine by purchasing a small parcel of 12 acres of vineyards in Watervale in 1993. Along with these vineyards, he and wife Julie purchased a humble cottage to be their cellar door and winery on the main street of Mintaro known simply as Reilly’s Cottage. 


It is this building and its 1856 owner Hugh Reilly that inspired the wine label ‘Reillys Wines’. Beginning in 1994 with 10T of fruit, their first wines were created. Of this, 3.6T of Old Bushvine Grenache was crushed, open fermented and basket pressed by hand by Justin and Julie on the verandah of Reillys Cottage. The first vintage yielded 300 dozen of each of Riesling, Shiraz and Old Bushvine Grenache.


Made in the classic style using traditional techniques of open fermentation, hand plunging and gentle pressing, our 2014 Sangiovese has been matured in French oak hogsheads for 22 months. To balance the palate, our winemaker has blended this wine with 5% Dry Land Cabernet Sauvignon. 


Blended with premium Dry Land Cabernet Sauvignon, the rustic, leathery flavours are perfectly balanced with lifted Cabernet fruit and pleasant spice to finish.


Alcohol Level : 14%


Awards


Gold Medal @ 2017 Australian Small Winemakers Show

Silver Medal @ 2017 Australian Alternate Varietals Show

Learn more

Usually Bought Together

REGION: South Australia
Appellation: Clare Valley
Region: South Australia
Estate: Reillys
Grapes: Sangiovese
Did you know?: Average Vine Age is 17 years
Specifications
Ruby red
This savoury, medium-bodied wine shows true varietal characteristics of cherry fruit with an earthy mid-palate.
Blended with premium Dry Land Cabernet Sauvignon, the rustic, leathery flavours are perfectly balanced with lifted Cabernet fruit and pleasant spice to finish.
16 C
Red meat (Beef, Game)
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