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Regular and delicate punching downs. Free-run juice selection only. Aging for 18 months in oak barrels, with monthly stirring. Gravity operations only, without any pump. Compliance with the specifications of organic farming.
Fatty and fleshy wine, expressing great aromatic complexity on blackcurrant, liquorice, spices as well as vanilla, roasted and mocha notes.
Culinary Recommendation: To serve at 14 C - 16 C. Good match with duck breast, red meats in sauce, barbecue rib steak with creamy sage sauce.
Millesime 2011: Awarded a GOLD Raisin during the Young Talents du Vins competition 2013.
Vintage 2015: 2 stars in the Guide Hachette des Vins; Gold Medal and Coup de Coeur at the Terre de Vins Competition; Selected in the newspaper Le Monde; Rated 91/100 by Andreas Larsson
2017 vintage: 2 stars in the Hachette des Vins Guide