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Dark ruby color. An aroma with notes of black fruit, black currant, cherry, hints of spices, cocoa, mint. Wide, complex, fleshy taste with velvety tannins, long aftertaste.
Ageing potential: From 8 to 12 years old.
Culinary Recommendation: To serve 15 C - 17 C. Good match with Grilled meats, game, duck breasts, roasted red meat.
Vintage 2011: Awarded by a selection in the Guide Gilbert et Gaillard 2015 with a score of 87/100.
Vintage 2016: Silver medal at the Concours Agricole de Paris; Listed in the Guide Hachette des Vins 2019
2017 vintage: Rated 86/100 by Andreas Larsson, quoted in the Guide Hachette des Vins