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Bright ruby. Red fruits aromas. Concentrated and delicate. Scents of fresh flowers and the hint of chocolate. The tannins are melted and carry nuances of undergrowth before tasting the cherry in the flesh.
Ageing: in oak barrels, 20% of which are new barrels
Age of the vine: 50 years
Age of vineyards: 40 to 50 years
Culinary agreements: To serve at 15‐16 ° C. Good pair with roast poultry, grilled meats, rabbit or Camembert.
Alcohol content 13%
Gilbert & Gaillard gave the 2013 vintage a score of 90.