Bright and relatively pale colour. The aroma has a scent of minerals, herbs, flowers such as roses and lilies, and a "relaxing" healing nuance like the scent of grass and soil floating in the sunny summer sky.
The fruitiness is gentle and unobtrusive, and it has a freshness and rusticity like that of freshly picked vegetables that still have the scent of earth, and the smoky flavour and citrus flavour spreads in the mouth casually. It has a healing taste that is balanced with nature.
Age of the vine: 25 years
Ageing potential: Can be kept 15 years
Culinary Recommendation: To serve 12-14 C. Good match with exotic cuisines ( Thai curry chicken, turkey scallop with pineapple), full-bodied cheeses (Munster, blue cheeses), fruit-based desserts (apricot pie), or even for aperitifs on your own or with a few friends.
Award:
91 Wine Enthusiast
90 Decanter World Wine Awards
VIVINO 3.8
