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The expressive nose on fruity notes (candied fruits, citrus), spice (cinnamon, nutmeg) with a smoky side typical of the grape variety. Mouth while balancing with a melted sweetness and a length all in power.”
Age of the vine: 18 years
Ageing potential: Can be kept 15 years
Culinary Recommendation: To serve at 12 C. Good match with roasts, bushmeats, white and smoked meats, Baeckeofe and Flammekueche.