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Intense ruby red color with violet edges. Warm, spicy, powerful nose with intense aromas of cherry, almond and vanilla. Full-bodied, supple and smooth.
Winery: Corte Amarno
Grapes are carefully selected, handpicked and dried in the traditional, natural way for 90 to 100 days. Soft pressing is followed by 30 days of maceration with skins. 60% of the wine is aged in in oak barrels for 24 months and 40% in new French Allier barriques for 18 months. The wine is aged six months in bottle before release.
General Aging: At least 24 months
Culinary Recommendation: To be served at 17 - 18 C. Traditionally served with game, braised meats and fully matured cheeses. Also pair well with braised lamb shanks with prunes, Peking duck and farm’s camembert.