Typical nose, smoky and garrigue on a background of stone fruit. The mouth is expressive, round, fleshy on a finish of black olives.
Age of the vine: 15 - 25 years
Ageing potential: 8 years
Culinary Recommendation: To serve at 14 C - 16 C. Good match with White meat, Cheese
Awards:
87/100 Gilbert & Gaillard
