Imperial Feast Golden Abalone Treasure Pot - Pencai (Big) with one bottle of French wine

What better way to celebrate the good start to a new year, than with a luxurious pot of delicacies, brimming with your favourite ingredients?



Prepared by award-winning chefs, experience our restaurant-quality treasure pot in the comfort of your home!

Each set comes with

- a cooler bag, claypot

- a set of angpao dining vouchers worth $268

- a bottle of French red wine worth $68

Suitable for up to 10 pax.

Delivered frozen, simply put over low heat before serving.

KEY INGREDIENTS OF PENCAI from Chef In Box (JR Group)

Abalone, Sea Cucumber, Fish Maw, Conpoy, Dried Oysters, Pork Tendon, Japanese Mushrooms, Prawns, Scallops, Pork Knuckle, Roasted Pork, Smoked Duck Breast, White Cabbage, Lotus Root, Dried Beancurd, Yam, Fatt Choy, Black Fungus, Abalone Sauce