A bright, lively ruby red.
Explodes with red cherry, plum, and fresh blackberry.
The mouthfeel is soft and enveloping. It lacks the aggressive "bite" of the Cabernet or the high acidity of the Montepulciano. Instead, you get warm, ripe fruit flavors with a smooth, dry finish.
16°C – 18°C
this Merlot is soft and round, it pairs best with "comfort foods"—dishes that are savory but not overwhelmingly spicy or acidic. It loves roasted meats, mushrooms, and medium-aged cheeses
