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Henri d'Augan Crémant de Bordeaux Brut Blanc NV

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WINE TYPE: Sparkling

ALCOHOL LEVEL: 12.00

BOTTLE SIZE: 750 ml

Sommelier's Notes

Henri d'Augan is a brand of Crémant de Bordeaux, a sparkling wine from the Bordeaux region of France.


Crémant is made using the same traditional method as Champagne, but it is produced outside the Champagne region.


The special aspect of the Henri d'Augan brand lies in its unique position within the sparkling wine market: it offers Champagne-style quality and production methods at a significantly better value due to its Bordeaux origin.


Unlike most Champagnes which use Chardonnay and Pinot Noir, Henri d'Augan uses classic Bordeaux grapes like Merlot, Cabernet Franc, and Sémillon.


This provides a unique regional expression (e.g., ripe berry notes in the Rosé) that distinguishes it from other sparkling wines.


The brand offers both Brut Rosé and Brut Blanc varieties.


This wine is generally a blend that may include white grapes (Sémillon, Muscadelle) and possibly some red grapes. It is crafted in a lighter, crisper style. 

Learn more

Usually Bought Together

REGION: Bordeaux
Appellation: Crémant de Bordeaux
Region: Bordeaux
Estate: Henri d'Augan
Grapes:
Did you know?: All Henri d'Augan wines are made using the méthode traditionnelle (traditional method), the exact same complex and time-consuming process used in the Champagne region, which involves a secondary fermentation in the bottle to create the fine bubbles and creamy texture.
Specifications
A bright, pale yellow color, potentially with some green reflections.
Expect delicate and fresh aromas of citrus (lemon, lime), white flowers (acacia), and fresh orchard fruits like green apple and pear. Hints of hazelnut and a subtle minerality may also be present.
It is known for its purity and crispness. The palate is typically light-bodied and zesty, driven by bright acidity that provides a refreshing and lively mouthfeel. The flavors mirror the nose, with a clean finish.
5 - 8 C
Oysters, delicate seafood, goat cheese, aperitifs
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