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Château Olivier Pessac-Léognan (Grand Cru Classé) 2019

98.00 SGD -18%

79.90 SGD
- +

YEAR OF VINTAGE

WINE TYPE: Red

WINE CLASSIFICATION: Crus Classe De Graves

ALCOHOL LEVEL: 14.50

BOTTLE SIZE: 750 ml

Sommelier's Notes

Château Olivier is a renowned Cru Classé estate in the prestigious Pessac-Léognan region of Bordeaux.


Owned by the Bethmann family, it produces both red and white wines of exceptional quality.


The vineyards, planted on gravelly soils, yield elegant wines characterized by a balance of fruit, structure, and minerality.


Château Olivier is known for its commitment to sustainable viticulture and meticulous winemaking practices, ensuring the production of age-worthy wines that reflect the unique terroir of Pessac-Léognan.


Château Olivier is classified as a Cru Classé for both its red and white wines in the 1953 and 1959 classifications of Graves.


This distinction recognizes its exceptional quality and longstanding reputation. 


The estate boasts 60 hectares of vineyards planted on gravelly soils over a clay-limestone base, providing excellent drainage and mineral content. 

Learn more

Usually Bought Together

REGION: Bordeaux
Appellation: Pessac-Léognan (Grand Cru Classé)
Region: Bordeaux
Estate: Château Olivier
Grapes: Cabernet Sauvignon (55%), Merlot (41%), Petit Verdot (4%)
Did you know?: Pessac-Leognan, located in the southern part of Bordeaux, was created in 1987 - the newest among the major Bordeaux appellations. Its location inside a city makes it even more unique.
Specifications
The colour is deep; a dense opaque purple.
The intense bouquet is open and fine. Menthol and spiced notes complemented by nicely mature black fruit notes; an elegant wine.
The attack on the palate is very fleshy and swiftly marked by a remarkable density. The freshness resulting from the natural concentration is underlined by an intense and fine tannic structure, with a slightly softened sensation, but a sober palate that remains somewhat austere. The finish is long and fruity with hints of liquorice.
16 C
Venison, Roast Lamb, Hard Cheese such as Emmental Cheese, Aged Cheddar and Ricotta Salata
AWARDS (4)

James Suckling

94/100

Decanter

93/100

Robert Parker

90/100

Jancis Robinson

16.5/20
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