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Château Montrose La Dame de Montrose Saint Estèphe 2017

WINE TYPE: Red

WINE CLASSIFICATION: Bordeaux 2nd Wine, 1855 Bordeaux Classification 2nd Wine

BOTTLE SIZE: 750 ml

Sommelier's Notes

A Second Classified Growth of 1855, Chateau Montrose is one of the essential properties in the famous Saint-Estephe appellation, which is located on the Left Bank in the Bordeaux region.


With more than two centuries of history, Chateau Montrose takes its name from the colour of the heather that covers the Chateaux moorlands.


Owned by brothers Martin and Olivier Bouygues since 2006, Château Montrose is an iconic reference of the Saint-Estèphe appellation.


In the past, as today, Château Montrose has stood out for the quality of its wines and a signature style that has set this world-renowned estate apart from the rest.


Boasting an exceptional location on one of the greatest terroirs of the Bordeaux region, the Château Montrose vineyard covers 95 hectares of vines. and has the unusual feature of being one single area that consists of a mosaic of terroirs.


It has a unique location on a complex geological formation that is millions of years old with a combination of soils.


They consist of gravel with sand mixed in on the surface, and a clay-rich subsoil that is ideal for preserving the vines' water resources.


This vast vineyard, all in one piece, is a rarity, considered to be an "elite nucleus" of winemaking.


Made to the same rigorous standards as the First Wine, from grapes grown in the same vineyard, La Dame de Montrose is the estate’s second label.


Supple and silky Merlot generally predominates in the varietal mix.


Its very pronounced red fruit aromas and flavours reflect another expression of the terroir in a distinctive style which is less elaborately complex than that of the First Wine.


Consistently reliable and reaching maturity sooner, the wine was created in 1983 in tribute to Yvonne Charmolüe, who ran Château Montrose single-handedly from 1944 to 1960.


Production varies from one year to another but accounts on average for 40% to 45% of the total production of the Montrose vineyard.


Aged for 12 months in 30% new french oak barrels.


"Cedar and tobacco leaf on the front end, this is all about juicy, bright, crisp cassis. There is suitable spice and a hint of green olive with soft tannins and even more fruit on the back end. This should drink well with just one to three years of age."


91/100 Jeff Leve                 



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REGION: Bordeaux
Appellation: Saint-Estèphe AOC
Region: Bordeaux
Estate: Château Montrose
Grapes: Merlot (49%), Cabernet Sauvignon (43%), Cabernet Franc (4%), Petit Verdot (4%)
Did you know?: In 1866, Alsatian industrialist Mathieu Dolfus took over Montrose, completely modernized the estate through construction, renovations, and improved winemaking and cultivation. Crucially, he saved the vineyard from phylloxera by using a wind turbine to flood the land with groundwater, a technique that is now a symbol of Montrose.
Specifications
The colour is on a deep red.
The nose, very expressive, is slightly woody, dominated by black fruits aromas (blueberry, blackberry and black cherry). It also reveals subtle notes of cedar and tobacco leaves.
Tension and length in mouth are combined with a good balance. Tannins are precise and silky. The aromas purity brings finesse and elegance. A wine whose personality should assert itself in the coming years.
16 C
Pair perfectly with red meat, dishes in sauce, game, poultry, strong goat‘s and cow‘s cheeses. For desserts, this red wine is a perfect match for coffee or chocolate sweets.
AWARDS (7)

James Suckling

94/100

Robert Parker

92/100

Wine Enthusiast

92/100

Jeff Leve

91/100

Decanter

90/100

Wine Spectator

88/100

Jancis Robinson

16/20
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