Chateau Larrivet Haut-Brion Pessac-Leognan Rouge 2016

Château Larrivet Haut-Brion has a fascinating history that traces its origins to the 18th century when the property was known as "La Rivette."

It wasn't until the 19th century that it was renamed Château Larrivet Haut-Brion, paying homage to its proximity to the famous Château Haut-Brion, one of the five first growths in Bordeaux.

The estate's vineyards cover 72 hectares, strategically planted with a mix of grape varieties suitable for the region's terroir.

For the red wines, Cabernet Sauvignon dominates the plantings, bringing structure and complexity, while Merlot adds richness and roundness. Cabernet Franc and Petit Verdot contribute to the blend, adding aromatic nuances and tannic backbone.

The white wines, made from Sauvignon Blanc and Semillon, showcase vibrant acidity, citrus notes, and a mineral character.

The terroir of Château Larrivet Haut-Brion is characterized by gravelly soils with a mix of sand and clay. This unique combination allows for excellent drainage, ensuring that the vines are not overly stressed and producing grapes of optimal quality.

Under the ownership of the Gervoson family since 1987, Château Larrivet Haut-Brion has undergone significant improvements and modernization. Thibaut Gervoson and his team are dedicated to sustainable practices in the vineyards and the cellar, embracing techniques that respect the environment and preserve biodiversity.

In terms of winemaking, the estate focuses on precision and attention to detail. The red wines undergo traditional vinification methods, including fermentation in stainless steel or wooden vats, followed by aging in oak barrels to enhance complexity and structure. The white wines are fermented and aged in a manner that retains their freshness and varietal

character.

Château Larrivet Haut-Brion's wines are highly regarded for their consistent quality, balance, and aging potential. They offer a snapshot of the unique terroir of Pessac-Léognan, showcasing the elegance and complexity that Bordeaux wines are known for.

Aromas of candied plum and cherry follow through to a medium body, soft tannins and a sweet tobacco finish.

A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.