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Chateau Montrose Tertio de Montrose Saint Estephe 2016

68.00 SGD -11%

59.90 SGD
- +

WINE TYPE: Red

WINE CLASSIFICATION: Bordeaux 2nd Label, 1855 Bordeaux Classification 2nd Label

BOTTLE SIZE: 750 ml

Sommelier's Notes

A Second Classified Growth of 1855, Chateau Montrose is one of the essential properties in the famous Saint-Estephe appellation, which is located on the Left Bank in the Bordeaux region.


With more than two centuries of history, Chateau Montrose takes its name from the colour of the heather that covers the Chateaux moorlands.


Owned by brothers Martin and Olivier Bouygues since 2006, Château Montrose is an iconic reference of the Saint-Estèphe appellation.


In the past, as today, Château Montrose has stood out for the quality of its wines and a signature style that has set this world-renowned estate apart from the rest.


Boasting an exceptional location on one of the greatest terroirs of the Bordeaux region, the Château Montrose vineyard covers 95 hectares of vines. and has the unusual feature of being one single area that consists of a mosaic of terroirs.


It has a unique location on a complex geological formation that is millions of years old with a combination of soils.


They consist of gravel with sand mixed in on the surface, and a clay-rich subsoil that is ideal for preserving the vines' water resources.


This vast vineyard, all in one piece, is a rarity, considered to be an "elite nucleus" of winemaking.


Third blend made from batches of the younger vines and the lees wines, Tertio de Montrose, is produced on the exceptional terroir of Château Montrose and vinified by its teams.


Named Saint-Estèphe de Montrose when created in 2008, it was renamed Tertio de Montrose in 2016.


Aged for 12 months, for which 15% in new barrels, this wine is made with the same quality requirements as the Grand Vin and La Dame de Montrose selections.


Typical of the Bordeaux blends, this wine can be enjoyed in its early years.


Learn more

Usually Bought Together

EXPLORE MORE
REGION: Bordeaux
Appellation: Saint-Estèphe AOC
Region: Bordeaux
Estate: Chateau Montrose
Grapes: Merlot (61%), Cabernet Sauvignon (32%), Petit Verdot (5%), Cabernet Franc (2%)
Did you know?: In 1866, Alsatian industrialist Mathieu Dolfus took over Montrose, completely modernized the estate through construction, renovations, and improved winemaking and cultivation. Crucially, he saved the vineyard from phylloxera by using a wind turbine to flood the land with groundwater, a technique that is now a symbol of Montrose.
Specifications
The colour is a deep garnet red.
The intense nose reveals spicy aromas and a bouquet of fresh fruit accompanied by toasted and toasted notes.
The attack is straightforward. The full and greedy mouth reveals generous tannins and nice freshness on the finish.
16 C
Delicious now with a juicy hamburger
AWARDS (3)

Jeff Leve

91/100

Vert de Vin

91/100

Jancis Robinson

15/20
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