Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.
Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo.
Medium-body with good balance. There are notes of cut flowers and fresh fruits, spice and a little oak.
Full-bodied and punchy. There is plenty of winter spice and toffee, a little caramel and vanilla and a good mouthful of fruit. Long, warming and fruity with a little oaken spice.
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4.1
91/100
Château Cos Labory Saint-Estèphe (Grand Cru Classé) 2016
