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Torri Cantine Bakan Abruzzo Pecorino 2021

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WINE TYPE: White

BOTTLE SIZE: 750 ml

Sommelier's Notes

Founded in 1966 in the wake of Abruzzo’s best wine-making tradition, the winery is now writing a new story, without forgetting the roots that gave life to its history and that have enabled it to produce a wide range of fine wines over the years.


The radiant vine-covered hills of Torri Cantine express an infinite variety of scents and all the colours of the earth warmed by the sun.


The Torri Cantine vineyards extend over 60 hectares in the municipalities of Colonnella, Controguerra and Torano, in the province of Teramo, from 100 to 300 meters above sea level. The favourable climatic conditions and the generous soil, together with the patient and scrupulous work in the vineyard and in the cellar, have made it possible to obtain wines of great value.


With these premises and proud of its roots, Torri Cantine writes a new story, based on full respect for nature and the fruit that gives life to the wine, on innovative ideas in constant ferment and on excellence without compromise. These are the values that underlie the new labels, full expression of the quality and peculiarities of our precious terroir.


Producers of organic wine and working in Abruzzo for over 60 years, Torri Cantine has always made the respect for nature and for the territory its priority.


The wine originates from one of the most suitable areas of Abruzzo for growing wine, from an old vineyard trained with the Tendon-system, at an ideal altitude to ensure a formidable thermal excursion and with a magnificent exposure.


Pecorino DOC of the Bakán Collection grows in the area of Ancarano, in the province of Teramo, in an Abruzzi pergola cultivation, with a magnificent south-southeast exposure and at an altitude of 290 meters above sea level.


This 100% Pecorino-grape wine originates from an over thirty-year-old vine. It is harvested manually during the first ten days of September from certified organic farming.


Vinification is carried out in thermo-conditioned steel tanks, followed by at least 4 months of refinement in cement tanks, and then bottled in the total absence of oxygen.


Awards


SAN FRANCISCO INTERNATIONAL WINE COMPETITION

GOLD MEDAL

BAKÀN PECORINO ABRUZZO DOC 2016

San Francisco, July 2017


SOMMELIER WINE AWARD

GOLD MEDAL

BAKÀN PECORINO IGT Colli Aprutini

London, April 2016


MUNDUS VINI

SILVER MEDAL

BAKÀN PECORINO ABRUZZO DOC 2018

Germany, Feb 2019


INTERNATIONAL WINE AND SPIRIT COMPETITION

SILVER MEDAL

BAKÀN PECORINO ABRUZZO DOC 2016

London, May 2017


CONCOURS MONDIAL DE BRUXELLES

SILVER MEDAL

BAKÀN PECORINO IGT Colli Aprutini 2015

Plovdiv, May 2016


DECANTER WORLD WINE AWARDS

BRONZE MEDAL

BAKÀN PECORINOABRUZZO DOC 2018

London, May 2019


NTERNATIONAL WINE CHALLENGE

BRONZE MEDAL

BAKÀN PECORINO IGT Colli Aprutini 2015

London, May 2016

Learn more

Usually Bought Together

REGION: Abruzzo
Appellation: Pecorino DOC
Region: Abruzzo
Estate: Torri Cantine
Grapes:
Did you know?: The organically managed vineyards stretch for 60 acres in the towns of Colonnella, Controguerra and Torano, from 100 to 300 metres
Specifications
Straw-yellow with golden hues.
Citrus, apricot, sage, linden.
Full-bodied, fruity, and spicy with good acidity and persistent fruitiness.
6C - 8C
A wine to be served chilled, at 6-8 degrees maximum, with aperitifs, hors d’oeuvres, seafood, vegetarian dishes, white meats, and fresh or medium-aged cheeses. Think of raw fish or seafood kebabs, tagliolini with clams and porcini mushrooms, bavette al pesto with potatoes and green beans, roast guinea fowl, or a nice caciotta Abruzzese.
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