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Louis Cheze Caroline Saint Joseph (Cuvée Prestige) 2019

69.90 SGD
- +

YEAR OF VINTAGE

WINE TYPE: Red

Sommelier's Notes

Family property taken over in 1978 by Mr. Louis Chèze. The Domaine Louis Chèze is located on the top of the hillside of the commune of Limony, on the right bank of the Rhône, 60 Kms south of Lyon, in the heart of the Côtes du Rhône Septentrionales vineyard. Mr. Chèze started the adventure with 1 Ha of St-Joseph and a few vines to rent. Today the estate represents 39 Ha on the prestigious appellations such as Condrieu, St-Joseph, Côte-Rôtie and Vins de Pays.


Since 2000, he is one of the forerunners with two winegrower friends to revive the fabulous Roman terroir of Seyssuel. Louis' determination, curiosity and rigour are of the utmost importance when it comes to monitoring the vineyard and making the wines. Each vintage is a questioning in order to obtain the quintessence of the terroirs. Numerous vintages with their particularities will delight the epicurean in you. 


The vineyard are located on the Limony plateau. 


Vineyard: Reasoned vineyard management, spurting, green harvesting and manual harvesting.


Selective sorting of the grapes on the vine, picking in 30 kg crates. The winery: Sorting of the berries on a vibrating table, pressing, settling, then alcoholic and malolactic fermentation in barrels with stirring on the lees. 


Ageing: 20% new barrels and 80% of 1 or 2 wines for 14 months depending on the vintage. Bottled without filtration in a single bottling.


Vintages: Potential to keep 5 to 8 years.

Learn more

Usually Bought Together

REGION: Rhone Valley
Appellation: Saint-Joseph is an appellation in the northern Rhône wine region of France
Region: Rhone Valley
Estate: Family property since 1978 by Mr. Louis Chèze, the estate is located on the top of the hillside of the village of Limony, on the right bank of the Rhone, 60 kilometres south of Lyon
Grapes: Shiraz/Syrah
Did you know?: Saint-Joseph red wines are made of Syrah and up to 10% Marsanne and Roussanne
Specifications
Brilliant garnet with purple reflections
Intense, pleasant, persistent nose with notes of red fruits mixed with notes of black fruits (blackcurrant, strawberry, blackberry, plum) and notes of spices, black pepper
Robust palate, fruity with velvety tannins. Spicy, mineral with a nice finish
Wine service temperature: 17°. Maturity: ready to drink, up to 10 years cellaring
Prime rib, veal, aged cheeses
AWARDS (1)

Wine Spectator

91/100
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