Beautiful bright violet colour with garnet glints. The bouquet is not very intense but reveals lightly spicy (vanilla) wild fruits notes. The palate is tender, supple and round with well-integrated tannins and a good fruity length. Very fresh wine.
Serve with rack of lamb, roasted veal or beef tenderloin flavoured with garlic and persil butter. This wine will enhance a good selection of cheeses or dry sausages.
The bouquet is not very intense but reveals lightly spicy (vanilla) wild fruits notes. The palate is tender, supple and round with well-integrated tannins and a good fruity length. Very fresh wine.
Serve with rack of lamb, roasted veal or beef tenderloin flavoured with garlic and persil butter. This wine will enhance a good selection of cheeses or dry sausages.
16 C
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91/100
Chateau La Tour Carnet Haut Medoc (Grand Cru Classe) 2018
