The Hainanese Satay is a culinary classic that Singaporeans can proudly call its own. Satay is one of the earliest foods that became common in Singapore since the 1940s, and was considered a celebratory food.
Leo Teng Foon made and sold hand-skewered satay from his tiny hawker stall since 1960's and he became affectionately known as The Satay Man. Today, Leo's jHainanese Satay is made with heirloom recipe preserved through three generations of Leo Family. It is the perfect appetiser to start any gathering with.
