Deep, ruby red in the glass
A complex nose of sweet blackberries, red plums, roasted provençal herbs and macerated cherries.
On the palate this is a medium to full bodied wine, with good structure, beautiful tannins and a clean finish.
16 C
These wines are best served with barbequed meat. They will also go great with casseroles and meaty stews, braised dishes and lamb shanks, as well as burgers and sausages
