WINE TYPE: Red
Structured and poised with bright acidity and well-articulated tannin, it strikes a balance with full palate weight and dark blackberry fruit, accented by savoury herbal notes. Already open and showing great integration, this will undoubtedly evolve and develop beautifully over the next decade. Julien recommends having it with filet mignon, and has a secondary recommendation of roasted leg of lamb. The lamb brings out the beautiful savoury elements of the wine, while the wine in turn softens and shows a fruitier side that can highlight the tenderness of the lamb.
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
