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Bosco Del Merlo Rosso Riserva "Vineargenti"

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WINE TYPE: Red

BOTTLE SIZE: 750 ml

Sommelier's Notes

The Bosco del Merlo estate winery is the pride and joy of siblings Carlo and Roberto Paladin; it is the result of their continuous and evolving commitment, and an expression of their love and passion for the earth and its fruits. They produce wine that is typical of the area; bringing together tradition, culture and courage; using the most advanced technology, fully respecting the ethical issues and environment in which they operate, in order to offer quality without compromise and maximum satisfaction for their customers and fans. 


This Italian wine impresses with its elegantly dry taste. It was placed on the bottle with only 0.5 grams of residual sugar. This is a real quality wine that stands out clearly from simpler qualities and so this Italian naturally enchants with the finest balance in all dryness. Taste doesn't necessarily need a lot of sugar. This velvety and dense red wine is impressive and complex on the palate. Due to the moderate fruit acidity, the vineargenti Rosso Riserva flatters with velvety mouthfeel, without missing out on juicy liveliness. In the finish, this storable red wine from the wine-growing region of Veneto finally inspires with considerable length. Again, there are hints of blackcurrant and lavender


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Usually Bought Together

REGION: Veneto
Appellation: Lison-Pramaggiore DOC
Region: Veneto
Estate: Bosco Del Merlo
Grapes:
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Specifications
Ruby red
Hints of blackcurrant and lavender
This velvety and dense red wine is impressive and complex on the palate. Due to the moderate fruit acidity, the vineargenti Rosso Riserva flatters with velvety mouthfeel, without missing out on juicy liveliness. In the finish, this storable red wine from the wine-growing region of Veneto finally inspires with considerable length.
This Italian should best be enjoyed at a temperature of 15 - 18°C.
It is perfect as a companion to baked sheep's cheese packets, Boeuf Bourguignon or lemon chili chicken with bulgur.
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