The La Fleur de Bouard has a detailed and quite intense bouquet with blackberry, raspberry and cedar aromas, an attractive floral scent that emerges with time in the glass. The palate is medium-bodied with fine tannin, crisp acidity, lively and crisp in the mouth, although the finish shuts everything down a little early. Therefore, give this Lalande de Pomerol three or four years in bottle to allow those tannins to mellow and just gain the charm of the aromatics.
The 2014 La Fleur de Bouard has a detailed and quite intense bouquet with blackberry, raspberry and cedar aromas, an attractive floral scent that emerges with time in the glass.
The palate is medium-bodied with fine tannin, crisp acidity, lively and crisp in the mouth, although the finish shuts everything down a little early.
16 C
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4.2
91/100
Chateau Dassault Saint Emilion Grand Cru (Grand Cru Classe) 2018
