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DOMAINE JEAN FÉRY & FILS is a family-run winery located in the beautiful village of Échevronne between Beaune and Nuits-Saint- Georges. The vineyards span over 14 hectares (34 acres) from the north to the south of Burgundy in famous appellations.
Jean-Louis took over his parents'estate in 1988 and made his childhood dream come true: providing the family estate with the means to develop further by performing the necessary construction work and investments while purchasing new vineyards. He now dedicates all his time to the vineyards. The vineyards are farmed according the principles of organic farming (they have been certified by ECOCERT since 2011), which requires a great deal of dedication and physical labor. Jean-Louis organizes the work of the laborers in every plot of the estate all year long. His unwavering love for Burgundy’s terroirs leads him to constantly acquire new vineyards in order to enrich the estate’s range of growing areas... and to give everyone pleasure...
The estate is now in the hands of Jean-Louis’s sons, Frédéric and Laurent Féry.
DOMAINE JEAN FÉRY & FILS manages vineyards in many different villages in Burgundy, representing a genuine mosaic of climats over a surface of 14 hectares (34 acres).
Classification and situation
The Côte de Nuits-Villages appellation is a communal AOC that has the characteristic of being produced on 5 different villages located in Côte de Nuits, around Nuits-Saint-Georges: the villages of Fixin, Brochon, Premeaux-Prissey, Comblanchien, and Corgoloin.
The Côte de Nuits is the realm of red wines and pinot noir (there are very few white wines).
Character and personality
The color of the dress is ruddy red with brilliant reflections. On the nose, the nose explodes with fruity notes (stone fruits, cherry flesh) and then light, toasted peppery notes. The mouth is greedy, on the red fruit as a pretty treat with blackcurrant notes and cherries cherries.
This wine is full-bodied, unctuous, displays material that augurs well for years of aging.
Culinary Recommendation: To serve 16 C - 18 C. Good match with grilled red meats, aged cheeses and the county