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This wine is made from a balanced blend (25% of each) with mourvèdre, carignan, grenache noir and syrah. The fermentation takes place under carbon dioxide, which provides extra fruitiness. Afterwards, part of the wine ripens further in barriques, the rest remains in the stainless steel cuves. The final blend will follow after about a year.
The nose is really expressive with dark and red ripened fruits and with round with soft tannins.
Gilbert & Gaillard 2012: 2010 ! 86/100 Médaille d’Or
Flavours from France: 2008 ! 85/100
Gilbert & Gaillard 2011: 2008 ! 88/100 Médaille d’Or