WINE TYPE: Red
WINE CLASSIFICATION: Burgundy Village
A palette of red and black fruits (blackberry, blueberry, gooseberry, cherry kernel, ripe plum). Leather, spicy and wild notes are also present. Let it age so that it opens. A round, structured and assertive wine.
Culinary Recommendation: To serve 15 ° C. It will go perfectly with the following dishes: Grilled entrecote, roasted partridge, Sautéed sweetbread and kidney.
Ageing potential: 5 to 10 years
Under the law of Singapore, intoxicating liquor must not be sold or supplied to a minor in the course of business.
