Ruby red
Flavors of red plums
Aromas of black cherries, autumn leaves, colored peppers. Ripe tannins, silky; flavors of red plums.
16 C
Can be enjoyed with red meats, charcuterie, bushmeats, roasts, grilled meats and of course cheeses and tomato-based dishes (Osso Bucco, spaghetti bolognese…).
