Two is better than one, so we paired two things we love the most: Singaporean Chicken Rice and French wine. Turns out, they accompany each other pretty darn well! But our selections may surprise you.
For those of you who don’t know (really?), chicken rice is Singapore’s staple food. Even our French colleagues can’t get enough of “adding meat” from the chicken rice stall uncle at the food court. So we tried pairing these dishes with wine at Lee Fun Nam Kee Chicken Rice and Restaurant, one of The French Cellar’s no corkage partner restaurants!